I love red velvet cake and not too much of a fan of chocolate cake. Why is that? Honestly, I do not know, I mean are they really different?Read More
With more juicing comes loads of juice pulp and who wants to toss away the healthy pulp? Not me! I am the one that uses kale and collard stems in juices and cooks the greens and stalk of cauliflower instead of throwing in the trash. So, it is only natural that I would find use for my juice pulp and indeed there are many uses.
I call this juice simple green because it has only two ingredients, kale and apple. Ok, technically three because a little water is added as well. Once I said the words “simple green” I immediately went back to the days when we started using Simple Green cleaning products. Back when green, non-toxic cleaners were not mainstream.
Cooking is meditative for me. A time to reflect.