

With more juicing comes loads of juice pulp and who wants to toss away the healthy pulp? Not me! I am the one that uses kale and collard stems in juices and cooks the greens and stalk of cauliflower instead of throwing in the trash. So, it is only natural that I would find use for my juice pulp and indeed there are many uses. »
I call this juice simple green because it has only two ingredients, kale and apple. Ok, technically three because a little water is added as well. Once I said the words “simple green” I immediately went back to the days when we started using Simple Green cleaning products. Back when green, non-toxic cleaners were not mainstream. »
I was perusing the web and saw these awesome raw sushi rolls on The Food Club. They are from the restaurant, Simple Raw, in Copenhagen. Isn’t it awesome that I can find awesome food thousands of miles away from me in a matter of minutes? »
I went into “town” the other day and saw these trees full of spring bloom. I had to get out of my car and take a few pics and the funny thing is that I was not the only one!
It is spring again! »